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Molecules | Free Full-Text | A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal
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New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic | Journal of Agricultural and Food Chemistry
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Molecules | Free Full-Text | A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing Acacia seyal
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Effects of Graded Quantities of Xanthan Gum on the Physicochemical and Flocculation Properties of Gum Arabic
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Proposed structure of the gum arabic molecule (after Islam et al., Food... | Download Scientific Diagram
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Dosimetric characteristics and applications of cross-linking and degradation of a natural biopolymer Gum Acacia
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